Online / Physical Event

26th Global Nutritionists Week

Theme: Novel Approaches of Nutritionists in Creating Awareness on Nutrition, Diet and its Benefits

Event Date & Time

Event Location

Sydney, Australia

Brochure Program Abstract Registration ReaderBase Awards

20 Years Of Excellence in Scientific Events

Performers / Professionals From Around The Globe

Conference Speaker

Jasminka Z Ilich

Florida State University
USA

Conference Speaker

Catherine Wickham

University of Massachusetts Amherst
USA

Conference Speaker

Mohammed Alawi

Heriot-Watt University
UK

Conference Speaker

Stan Kubow

McGill University
Canada

Conference Speaker

Jackie Healing

Coles Supermarkets
Australia

Conference Speaker

Catherine Bowe

Northumbria University
UK

Conference Speaker

Nikolaos E. Mavroudis

Northumbria University at Newcastle
UK

Conference Speaker

Junjie Wu

University of Reading
UK

Conference Speaker

Lonnie Lowery

University of Mount Union
USA

Conference Speaker

Haya Alayadi

The Universty of Sheffield
UK

Conference Speaker

Neeta Singh

University of the Incarante
USA

Conference Speaker

Santiago Benito

Universidad PolitAcnica de Madrid
Australia

Tracks & Key Topics

Nutritionist Week 221

About Conference

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Euroscicon warmly invites all the participants from all over the globe to attend the “26th Global Nutritionists week” which is going to be held in the midst of November 11-12, 2019 at Sydney, Australia, focusing on scientific excellence, advantageous to both industrialists and academicians. It incorporates incite keynote presentations, oral presentations, poster presentations and exhibitions. The theme of the current year’s conference is “Novel Approaches of Nutritionists in Creating Awareness on Nutrition, Diet and its Benefits”, which will provide an international platform to discuss present and future challenges in various topics of nutrition such as Malnutrition, Pediatric Nutrition, Women Nutrition, Sports Nutrition, Diabetic diet, Diet during pregnancy etc.

Why to attend?

The main objective of the conference is to bring everyone together to share their experience, exchange their innovative ideas and aspects of nutritional science; to enhance communication and market our programs, products and services more effectively. It also provides the premier interdisciplinary forum for researchers and educators to present and discuss most recent innovations, trends, new approaches and future approaches in the field of nutrition. Nutrition conference concentrates on various areas of nutritional science such as diet, pediatric nutrition, sports nutrition, nutrigenetics, nutrigenomics, functional foods, Nutraceuticals, enteral nutrition, parenteral nutrition, allergies, nutritional immunology, nutrition-cancer and heart disease, obesity and women nutrition and so on.

Who can attend?

Researchers and scientists, directors, CEOs of the company, Clinical Nutritionists, Pediatric Specialists, Pregnancy Doctors, Food Developers, Dietitians, Health care Professionals, Universities and College students, Nutrition and Dietetics based companies and Business Entrepreneurs, Business delegates, Industry promoters and young researchers across the world can attend the conference.

About City

Sydney is the capital city of New South Wales located in the east coast of Australia. Sydney is the Australia’s oldest and largest city with a population of around 4 million. Sydney is built around a huge harbor and many tourist attractions as well as a number of beaches and couple of national parks. Has a diverse range of peoples and cultures and nearly 250 languages are spoken. Also the city has an Anglo-Mediterranean style and a growing Asian and Chinese influence.  Sydney is a leading global city, with strengths in the arts, commerce, finance, professional services, education, research and development, healthcare, entertainment, fashion, media, tourism and transport all contributing to its prominence. Sydney opera house, Bondi beach, Queen Victoria Building, Sydney Harbor Bridge is the main tourist places in Sydney.

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Sessions and Tracks

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Track 1: Dietetics and Human Nutrition

Nutrition is the science which deals with the intake of nutrients and other substances which are responsible for growth, maintenance, metabolism, repair and survival of the body or simply said as the process of nourishing in relation to the body’s dietary needs. In order to protect us from various diseases we need a good, nutritious diet. Nutrients are chemical substances which are necessary for life, basically they are divided into 6 classes and they are: Carbohydrates, lipids (fats), vitamins, proteins, minerals, water.

A balanced diet can be taken from both plants and animal sources; a good diet is important for every individual especially for children under two years. Usually at this age children will become malnourished if proper diet is not provided. The nutrition guidelines have information which is globally accepted to defeat malnutrition.

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Track 2: Vitamins and Multivitamin Supplements

Vitamins are organic compounds which are essential to maintain health; Multivitamin/multi mineral supplements contain three or more vitamins and/or minerals without herbs, hormones or drugs. Commercial supplements contain vitamins/minerals at doses that are close to recommended dietary allowances. 97% of registered dietitians or nutritionists recommend multivitamin supplements for the patients for their health and wellness. A few vitamins which present in the multivitamin formula are calcium, vitamin D, vitamin B12, folate, B6, vitamin C, magnesium etc.

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Track 3: Minerals and Amino acids

Minerals are inorganic substances containing amino group and a carboxylic group which humans need to maintain their health. Amino acids are organic compounds which combine to form protein. When proteins are digested, amino acids are left which are used by our body to repair body tissue and other body functions like synthesis of hormones or neurotransmitters. Our body also uses amino acids as the source of energy. Essential amino acid, non-essential and conditional amino acids are three types of amino acids. Essential amino acids come from food while non-essential amino acids can be produced by our body. Amino acids can help improve mood and sleep, can boost physical performance, can prevent muscle loss and may promote weight loss.

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Track 4:

Global nutrition Market analysis

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The market in nutrition field has increased over the years with US as the leading way and continued to grow around the world. At the end of 19th century nutrition drinks were in demand. Drinks accounted nearly 90% of entire sales in Spain, Italy, Sweden, Canada and Mexico when advanced formula was not introduced into the market.

Over the last 10-15 years, sales in the global supplements and nutrition market have seen an unpredicted hike which encouraged number of new investors to step into the market with new products which promised health, performance and better results. According to a report, the global nutrition and supplements market stood at US$ 96 billion in 2012 and rose to approximately US$ 104 billion with in a time span of one year.

Growth rates can vary across the global market with constant value terms. The main driver for growth was energy drinks. The global market has different market for different sectors in nutrition like clinical nutrition, sports nutrition etc.

Sports nutrition recorded solid growth in 2018. Global sports nutrition market is expected to reach 9.0% CAGR growth during the forecast period of 2013-2019. Europe is expected to emerge as the second largest market in the sports nutrition. Powder sports nutrition products are highly preferred than other products. The market revenue also depends on the type of product such as- protein powder, Iso drink powder, creatine, BCAA, RTD protein drinks, carbohydrate drinks, protein bars, carbohydrate or energy bars. The global sports nutrition market size is expected to reach $44 billion by 2022.

Medical nutrition has been developed to satisfy the nutritional requirement of patients having specific medical conditions. Global medical nutrition has reached nearly US$37.6 billion in 2017 and projected to reach US$52.3 billion by 2022 with a CAGR of 6.8% between the forecast periods of 2017-2022. Infant nutrition accounted a largest share in global medical nutrition market with an estimated share of 45.5% in 2017 followed by enteral nutrition (Tube feeding) with a share of 37.4%. The global market for enteral nutrition could hit $1.52 billion by 2022. The global parenteral nutrition was valued at USD 4.74 IN 2016 and is expected to grow at 5.7% CAGR over the forecast period of 2013-2024.

Global market of various protein supplements:

The global protein supplement market revenue was valued at USD 12.4 billion in 2016 and is expected to reach a CAGR of 6.3% from 2017 to 2025.

Protein supplements market worth $21.5 billion by 2025.

Pea protein is expected to account the fastest growth at a 7.7% of CAGR from 2017 to 2025.

Global supplements market analysis showed the market value to rise at a CAGR of 8.12%.

RTD (Ready-to-drink) product sales are expected to witness the fastest growth at a CAGR of 7.0% from 2017 to 2025.

In terms of revenue, protein bar sales was valued at USD 1.44 billion in 2016 and is projected to show gains on account of growing consumer inclination toward healthy snacking.

Australian nutrition market analysis:

The Australian sports nutrition market grew at an average rate of 14% per year in the years between 2009 and 2014 and the revenue is expected to grow 3.4% over the five years through 2018-2019, to $530 million. The main reason for such growth is the choosing fitness and healthy diet over fast food by Australians and the competition between online retailers, pharmacies and super markets.

According to a report Australia stood at third place with 657 million dollars sales, recording 8% growth between 2016 and 2018. Australians spend approximately $8.5 billion yearly on the latest fitness trends. Discussing about the food industry, Australian food industry is currently worth over $110 billion annually. Health snack food production industry also performed well over past few years, revenue is expected to grow 4.3% over few years through 2017-2018, to reach $1.8 billion. On the other side vitamin and supplement industry has a big market in Australia, worth an estimated $1.5 billion each year. The industry is growing at a rate of 12% annually.

Australian nutrition market analysis

Demand of nutritionist:

There are totally 68,000 jobs for the role of nutritionist as per 2016 survey.

The median pay for nutritionist in 2017 is $59410 per year and $28.56 per hour.

According to the Global Wellness Economy, the revenue of “healthy eating, nutrition and weight loss” is $648b in 2015 which increased to $402b in 2017

 

% of employed workers who have access to workplace wellness programs/services

North America – 54%

Europe – 24%

Middle East in Africa – 7%

Asia Pacific and South America – 6%

Africa – 2%

 

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Nutrition Statistics

  • Three million people in UK are malnourished, among them 25% people are in hospitals and 42% are in long term care
  • Annual GDP losses from low weight, poor children growth and micronutrient deficiencies average 11% in Asia and Africa.
  • The average contribution of nutrition scientists is approximately 2.5% to the life science and medicine unit of assessment.
  • Only 9% of children and 30% of adults (19-64 years) met the recommended limit of consuming at least five portions of fruits and vegetables every day.
  • 5% of girls and 3% of women are suffering from iron deficiency.
  • In 8% of 11-18 old girls are consuming folate below the limit of lower nutrient intake.
  • 30-35% of cancers are attributed to poor diet.
  • In England, the percentage of people suffering with obesity has increased from 53% in 1993 to 62% in 2019-2014.
  • Recent studies suggest that 50% of people over 90 years old are suffering from malnutrition.
  • Among the people suffering from malnutrition, 25-34% is admitted to hospitals, 30-42% is admitted to care homes and 18-20% is admitted to mental health units.
  • Among 1350 life science and medicine submissions, nutrition submissions are approximately 2.5% which is 300-350.

 

Worldwide percentage of Wasting in children

Southern Asia – 15.4%

Oceania – 9.4%

Southeastern Asia – 8.9%

Western Africa – 8.5%

Northern Africa – 7.9%

Middle Africa – 7.3%

Eastern Africa – 6.5%

Southern Africa – 5.5%

Western Asia – 3.9%

Central Asia – 3.8%

Caribbean – 3.0%

Eastern Asia – 1.9%

Southern America – 1.3%

Central America – 0.9%

Northern America – 0.5%

Percentage of people suffering with obesity among adults aged 18, 2014

                             Men        Women

Africa                    6%             16%

Asia                       6%              9%

Europe                 21%            23%

South America   19%            27%

North America   33%            34%

Oceania               25%            28%

 

 

Learn More

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Top Nutrition Related Universities Worldwide:

Nutrition Related Universities in USA:

Ohio State University-Main Campus, Columbus | Michigan State University, Michigan | Florida State University, Florida | University of Maryland-College Park, Maryland | University of Arizona, Arizona | Brigham Young University, Provo | University of Georgia, Athens | Marshall University, USA | Lowa State University, USA | University of Kentucky, Lexington | University of Missouri, Missouri | Ball State University, USA | University of Pittsburgh, Pennsylvania | Valencia College, Florida | University of Cincinnati, USA | University of Dayton, Dayton | Western Michigan University, Michigan | Eastern Michigan University, Michigan | University of Texas at San Antonio, Texas | Purdue University, USA | Columbia University, New York | University of Wisconsin, Madison | Kansas State University, USA | University of Florida, Florida | Indiana University, Bloomington | University of Akron, USA | California State University, California | University of Houston, Houston | San Diego State University, California | Oklahoma State University, Oklahoma | The University of Vermont, USA | South Dakota State University, USA | Arkansas State University, USA | Central Michigan University, Michigan | Sam Houston State University, Texas | The Ohio State University, Ohio | Murray State University, Kentucky | University of Mississippi, Mississippi | University of Connecticut, USA | California State University, California | Texas Southern University, Texas

Nutrition Related Universities in Europe:

University of Camerino, Italy | University of Nottingham, England | Abertay University, Scotland | Coventry University, England | Glasgow Caledonian University, Scotland | University of West Minister, England | University of Buckingham, England | Manchester Metropolitan University, England | Maastricht University, Europe | University of Brescia, Italy | University of Helsinki, Finland | Leeds Beckett University, UK | The  college of Naturopathic Medicine, London | London South Bank University, London | Universidad De Las Islas Baleares, Spain | Universidad Catolica San Antonio De Murcia, Spain | Inesem Business School, Spain | The University of Edinburgh, Edinburgh | IMF Business School, Spain | University of Nicosia, Cyprus | OUS Royal Academy of Economics and Technology, Switzerland | Fundacion Universitaria Iberoamericana, Barcelona |

Nutrition Related Universities in Asia Pacific:

Ondokuz Mayis Universitesi, Turkey | Yonsei University, South Korea | Seoul National University, South Korea | Mahidol university, Thailand | Taylor’s University, Malaysia | University of Queensland, Australia | University of Nicosia, Cyprus | An-Najah National University, Nablus | The Hebrew University of Jerusalem, Israel | the Chinese University of Hong Kong, Hong Kong | University of Bahrain, Bahrain | Shiraz University of Medical Sciences, Iran | Sultan Qaboos University, Oman | Batangas State University, Philippines | University of Southern Philippines Foundation, Cebu | Catanduanes State University, Virac | La Trobe University, Australia | University of Wollongong, Australia | Curtin University, Australia | Flinders University, Australia | Edith Cowan University, Australia | Victoria University, Australia | University of Newcastle, Australia | Deakin University, Australia | University of the Sunshine Coast, Australia

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Top International Nutrition Conferences Worldwide:

Related International Conferences in USA:

International conference on Probiotics and Prebiotics, October 31 – November 01 2018, California | 4th International Conference on Sports Medicine and Fitness, November 14-15 2018, Scotland | International Conference on Food Safety and Regulatory, December 3-4 2018, Chicago | Nutrition Association of Pennsylvania Conference, Jul 30 –Aug 02 2018, USA | Annual Conference on Women and Maternal Nutrition and Care, Canada Aug 31- Sep 1 2018 | International Conference on Food Quality, Testing and Supply Chain Management, April 17-18 2019, Canada | International conference on Food Production and Preservation, October 17-18 2018, Canada |  6th Annual International Nutrition in Medicine Conference,  Aug 10-11 2018, USA

Related International Conferences in Europe:

4th Euroscicon conference on Nutraceuticals, France, 2019 | 3rd World Congress on Nutrition, Dietetics and Nutraceuticals, Feb 25-26 2019, Prague | 4th International conference on Nutritional Biochemistry, April 08-09, 2019, France | Annual Congress on Nutrition and Healthcare, Oct 18-20, 2018, France | World congress on Nutraceuticals and Natural medicine, Oct 22-23, 2018, Netherlands | 22nd European Nutritional Science Congress, Nov 26-27, 2018 Spain | 24th International conference on Clinical Nutrition           march 4-6, 2019, Spain | 20th International Congress on Nutrition and Health march 28-30, 2019, Sweden | 25th European Nutrition and Dietetics Conference , Rome, Italy | 23rd World Nutrition and Pediatrics Healthcare conference, April 29-30, Finland | 15th International Congress on Advances in Natural Medicine, Nutraceuticals and Neurocognition,  July 08-09, 2019, UK | 18th World Congress on Nutrition and Food Chemistry, Denmark

Related International Conferences in Asia-Pacific:

31st Edition of International Congress on Pediatrics and Neonatology, June 19-20, 2019, Tokyo, Japan | 29th Annual meeting on Nutrition and Food Sciences, November 5-6, 2018, Thailand | 28th World Nutrition Congress, November 12-13, 2018, Australia | 30th International conference in Nutraceuticals and Natural Medicine, Jan 28-29 2019, Osaka, Japan | International conference on Vitamins and Natural Supplements, Jan 30-31 2019, Thailand | Asia Nutritional conference Feb 28- Mar 01, 2019, Japan | 8th Annual Congress on Probiotics, Functional Foods and Nutraceuticals, march 25-26, 2019, Hong-Kong | 16th International conference on Clinical Nutrition, April 24-25, 2019, Japan | 30th World congress on Nutrition and Food Science, may 17-18, 2019, Osaka, Japan | 28th World Congress on Diet Nutrition and Obesity, may 20-21, 2019, Yokohama, Japan | 22nd World Congress on Nutrition and food Sciences June 17-18, 2019, Australia |

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Nutrition Societies Worldwide:

Nutrition Related Societies in USA:

American Society for Nutrition, Maryland | American Nutrition Association | American Society for Enteral and Parenteral Nutrition, Silver Spring, Maryland | International society for behavioral nutrition and physical activity | Society for Nutrition Education and Behavior | Academy of Nutrition and Dietetics | State Affiliate Dietetic Association | National Association of Nutrition Professionals, USA | California Academy of Nutrition and Dietetics, California | Nutrition Education and Obesity Prevention Branch, California | Nutrition Access for Public Health Workforce | US Food and Drug Administration | Food and nutrition Service

Nutrition Related Societies in Europe:

British Nutrition Foundation | Federation of European Nutrition Societies | the British Dietetics Association, UK | International Union of Nutritional sciences | National Nutrition Council | The Nutrition Society, London | European Society for Clinical Nutrition and Metabolism | European Sports Nutrition Association, Italy | Belgian Nutrition Society | European society for pediatric Gastroenterology, Hepatology and nutrition | French society of Nutrition, French | German Nutrition society, Germany | Swedish society of Clinical Nutrition, Sweden | Belgian Nutrition society, Belgium | Danish Nutrition society, Denmark | Hungarian society of Nutrition, Hungary | the Czech society for Nutrition, Czech | Unit for nutrition research, Iceland

Nutrition Related Societies in Asia-Pacific:

Asia-Pacific Clinical Nutrition Society, China | the Asian-Pacific society for Gastroenterology and Nutrition | Japan society of Nutrition and food Science | the Japan Dietetic Association | Federation of Asian Nutrition Societies | the Japanese society of Nutrition and Dietetics | Japanese society of Soil Science and Plant Nutrition | Japanese society of Surgical Metabolism and Nutrition | Chinese Nutrition Society | National Institute for Nutrition and Health, China | Nutrition society of Australia | National committee for Nutrition – Australian  Academy of Science | Nutrition Society of India, India | the Nutrition society of Srilanka, Srilanka | Nutrition society of Taiwan, Taiwan | the Korean Nutrition Society, Korea | Hong-Kong Nutrition Association Ltd

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Nutrition Related Journals Worldwide:

Nutrition Related Journals in USA:

Journal of Nutrition and Food Sciences | Nutrition Science Journals | the Journal of Nutrition | American society for Nutrition | International Journal for Nutrition and Food Sciences | Nutrition Journal | Journal of the Academy of Nutrition and Dietetics | Journal of Nutrition Science | International Journal of Food Science, Nutrition and Public health | Journal of Nutrition and Diet Supplements | Food and Nutrition Journal | Journal of Pharmacy and Nutrition Sciences | Nutrition today | Nutrition and Dietetics | Nutrition and Cancer | Journal of Nutrition Education and Behavior | Journal of Enteral and Parenteral Nutrition |

Nutrition Related Journals in Europe:

European Journal of Nutrition | European Journal of Clinical Nutrition | European Journal of Nutrition and Food Safety | Journal of European Society for Clinical Nutrition and Metabolism | International Journal of Obesity | Nutrition Research Reviews | British Journal of Nutrition | Maternal and Child Nutrition | Journal of Human Nutrition and Dietetics | Journal of Renal Nutrition | Nutritional Neuroscience | Journal of the International Society of Sports Nutrition | NFS Journal | Journal of nutrition in Gerontology and Geriatrics | Journal of eating Disorders | Nutrition Bulletin

Nutrition Related Journals in Asia-Pacific:

Asia-Pacific Journal of Clinical Nutrition | Journal of Japan Society of Nutrition and Food science | the Japanese journal of Nutrition and Dietetics | the Japanese Association of Medical Sciences and Journal | Journal of the Japanese society of Food and Nutrition | Journal of Nutrition and Obesity | Asian Journal of Clinical Nutrition | Asian Journal of Soil science and Food Nutrition | Journal of Food and Nutrition Research | The Medical Journal of Australia | Australian Journal of Nutrition and Dietetics | Journal of the Dietitians Association | Journal of Human Nutrition | Journal of the Nutrition Society of Australia | Australian and New Zealand Journal of Public Health | Pakistan Journal of Nutrition | Malaysian Journal of Nutrition

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Nutrition Related Jobs Opportunities Worldwide:

Nutrition Related Jobs in USA:

Part time Dietitian, USA | Registered Dietitian – Nutrition Consultants | Dietitian – Food and Nutrition | Registered Dietitian II | DSHS Dietitian 2 | Nutritionist | Manager Nutrition | Licensed dietitian nutritionist | Nutrition Service Specialist | Part time Clinical Dietitian | Poultry Nutritionist | Full time Registered Dietitian Wellness Coach | Consultant Dietitian | Food and Nutrition Director | Manager - Food and Nutrition Services | Performance Dietitian | Scientific and Nutrition Manager | Pediatric Dietitian | Regional Registered Dietitian | Nutritionist Supervisor | Sports Dietitian | Nutrition Assistant | Consulting Dietitian |

Nutrition Related Jobs in Europe:

Research dietitian/nutritionist | Public Health nutritionist | Trainee food Tech Nutritionist | Activities Assistant/Nutritionist | Nutritionist | Commercial Nutritionist | Specialist Dietitian | Senior Research Associate, Dietary Assessment for Global Nutrition | Lecturer in Nutrition | Senior Nutritionist | Performance Nutritionist | Nutritionist and Sales | Herbalist/Nutritionist | Sports Nutritionist | Weight Management Doctor | Health Care Advisor | Strength and Conditioning Coach | Food Development Director | Sales Manager, Animal Nutrition | Weight loss  nurse |

Nutrition Related Jobs in Asia-Pacific:

Nutrition Sales Executive | Dairy Technologist | Account Manager Nutrition and Health | Biotechnologist III | R&D Food technologist | Nutrition/Dietitian | Syrian Female Dietitian | Health Management Consultant | Slimming Therapist | Wellness Dietitian | Senior Nutritionist | Critical Care Clinical Dietitian | Senior Clinical Dietitian | Dietitians for Wellness | Naturopath/Nutritionist | Child Nutrition Development Officer | Junior Nutritionist | Private Practice Part time Dietitian | Lead Dietitian | Casual dietitian |

 

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Media Partners/Collaborator

A huge thanks to all our amazing partners. We couldn’t have a conference without you!

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Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker
Conference Speaker

Sponsors/Exhibitors

A huge thanks to all our amazing partners. We couldn’t have a conference without you!

Talk to Us

Speak directly to one of our conference representatives by calling.


+0044-2033180199

Mail Us

E-mail us your questions about the conference. We will respond to your questions.


contact@euroscicon.com

Contact Us

Have questions?
We'll be in touch within 24 hours.


Contact Us

Address

EuroSciCon Ltd
35 Ruddlesway,
Windsor, Berkshire,
SL4 5SF, UK

EuroSciCon Events are produced by Euroscicon Ltd

EuroSciCon, founded in 2001 is a UK based independent life science Events Company with predominantly business and academic client base. The key strategic objective of EuroSciCon is to communicate science and medical research between academia, clinical practice and the pharmaceutical industry. Most of its events are in Europe and London or live streamed. EuroSciCon expanded its operations to international in association with Meetings International, Singapore. All major meetings of EuroSciCon and Meetings International will issue Continued Professional Education (CPD), Continued Education (CE), Continued Medical Education (CME) Credits.