Previous Speakers - Nutritionist Week 221
Jasminka Z Ilich
Florida State University USA
Catherine Wickham
University of Massachusetts Amherst USA
Mohammed Alawi
Heriot-Watt University UK
Stan Kubow
McGill University Canada
Jackie Healing
Coles Supermarkets Australia
Catherine Bowe
Northumbria University UK
Nikolaos E. Mavroudis
Northumbria University at Newcastle UK
Junjie Wu
University of Reading UK
Lonnie Lowery
University of Mount Union USA
Haya Alayadi
The Universty of Sheffield UK
Neeta Singh
University of the Incarante USA
Santiago Benito
Universidad PolitAcnica de Madrid Australia
Timo Wulfmeyer
R-Biopharm Germany
Sarah Zecchin
University of Milan Italy
Pedro Javier Siquier Homar
Hospital Comarcal de Inca Spain
Anoop Agarwal
Gulf Medical University UAE
Pospisilova Eliska
University of Veterinary and Pharmaceutical Sciences Brno Czech Republic
Yashasvi Sanja Perera
Trainee in Asian Collaboration for Excellence in Non-communicable Disease (ASCEND) Research Network Sri Lanka
Pieternel Luning
Pieternel Luning Wageningen University Netherlands
Samuel da Costa Migueis
Universidade de Trás-os-Montes e Alto Douro Portugal
Aimee Sheree A. Barrion
University of the Philippines Philippines
Masia Tirhani Asnath
University of Venda South Africa
James Dorcas
Ahmadu Bello University Nigeria
Basem Shomar
Qatar Environment and Energy Research Institute Qatar
Magdalena Kupska
Gdansk University of Technology Poland
Gideon Ramtahal
The University of the West Indies Trinidad and Tobago
Fulden Karadal
Omer Halisdemir University Turkey
Ekaterina Silanteva
Lomonosov Moscow State University Russia
Derya Boyaci
Izmir Institute of Technology Turkey
F Ayca Ozdemir Olgun
Istanbul Technical University Turkey
Elena T Carbone
University of Massachusetts Amherst USA
G S Sumanasekara
Trainee in Asian Collaboration for Excellence in Non-communicable Disease (ASCEND) Research Network Sri Lanka
Mohammed H. AlRizeiqi
University College Dublin Republic of Ireland
Andres Ramirez Restrepo
Universidad de Antioquia Colombia
Boli Guo
Institute of Agro-Products Processing Science and Technology China
Elijah Ige Ohimain
Niger Delta University Nigeria
Anisa S. Khan
University of the West Indies Trinidad and Tobago
Saad M Magdy
National Research Centre Egypt
Kalanithi Nesaretnam
Minister, Embassy of Malaysia Belgium
Jerzy Radecki
Polish Academy of Science Poland
Hsiao Ping Lee
Chinese Petroleum Corporation Taiwan
Stephen Holroyd
Fonterra Research and Development Centre Newzealand
Kathy Van Den Houwe
Scientific Institute of Public Health Belgium
Ana Mornar
University of Zagreb Croatia
Sibu C Padmanabhan
University College Cork Ireland
Hami Alpas
Middle East Technical University Turkey
Yong Ho Park
Seoul National University South Korea
Adel Cortas
Former Minister of Agriculture, President of the Association of the Water Friends in Lebanon, Lebanon
Valentina Pavlova
University of St. Kliment Ohridski Republic of Macedonia
Nihat Akin
Selcuk University Turkey
Cho-il Kim
Korea Health Industry Development Institute South Korea
Eric Tung-Po Sze
The Open University of Hong Kong  Hong Kong
Md. Omer Ali
Bangladesh Agricultural Research Institute Bangladesh
Cagri Celik
Cukurova University Turkey
Horia Radid
National Institute of Hygiene-Rabat Morocco
Kun Taek Park
Seoul National University South Korea
Nitu Kumar
University of the West Indies Trinidad and Tobago
Sheen Hee Kim
Ministry of Food and Drug Safety South Korea
Yongwoo Shin
Gyeongin Regional Office of Food & Drug Safety South Korea
Victor Raj Mohan Chandrasekaran
Gulf Medical University UAE
Gaspar Ros Berruezo
University of Murcia Spain
Claudio Adrian Bernal
University of Litoral Argentina
Muhammad Afzaal
Government College University Faisalabad Pakistan
Michael Granvogl
Technical University of Munich Germany
Giancarlo Cravotto
University of Turin Italy
Regina Esiovwa Ahumareze
University of the West of Scotland UK
Carla Vartanian
American Overseas Dietetic Association Lebanon
Marco Iammarino
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata Italy
Marie Markantonis
University of Milan Italy
Maristela Martins Pereira
Federal University of Amazonas Brazil
Jose S. Torrecilla
Complutense University of Madrid Spain
Alessandra Bertoli
University of Pisa Italy
Yasmina Sultanbawa
University of Queensland Australia
Michael Rychlik
Technical University of Munich Germany
Jan Kuhlmann
SGS Germany Germany
Sylvia Pfaff
Food Information Service Germany
De Boeck Elien
Ghent University Belgium
Thomas Bohn
Genok- Centre for Biosafety Norway
Shengkui Cheng
Chinese Academy of Sciences China
Alenka Hmelak Gorenjak
University of Maribor Slovenia