Cellular and Molecular Nutrition
Cellular and molecular nutrition is defined as the application of cellular and molecular approaches to the study of nutrition. Cellular and molecular studies provide better understanding about the origin and mechanism of diseases. These studies are helpful in discovering and inventing new techniques in preventing, curing and controlling of diseases. Generally it describes how nutrients affect the functioning of cells and DNA.
- Metabolism of Lipids, carbohydrates and proteins
- DNA studies
- Nutrigenomics and gene expression
- Metabolism of vitamins and minerals