Diabetic Diet and Nutrition

Nutrition plays a crucial role in taking care of diabetes. The patient should maintain the right amount of carbohydrates, fat, proteins along with vitamins and minerals, along with these one should take care of amount of glucose intake. The right choice of nutrition helps to maintain the blood sugar level. A common diabetes diet plan is rich in nutrients and low in fats and calories. Insulin is the special supplement to be taken along with the food to maintain or control the blood sugar levels. One can add fruits, vegetables and nuts to their diet plan. Maintaining a vegan diet can be a healthy addition for people with diabetes. The important key point is to avoid carbohydrates which will convert into glucose during digestion.

  •  Pathophysiology of diabetes
  • Diabetes and metabolism
  • Diet for diabetes
  • treatment