Nutrification or Fortification

Nutrification is the process of enriching the foods to fulfill all the incomplete nutrients to make a major contribution of diet. Fortification is a part of nutrification which deals with the adding of micronutrients to the food which lack particular nutrients due to the type of soil and were lost during the manufacturing. Fortification is of three types- industrial fortification, bio fortification and home fortification. Nutrification is recommended to improve the quality of nutrients and to provide public health benefit with minimal risk factor.

  •  methods of food enriching
  •  food fortification
  • recommended guide lines for food fortification
  • effects of food fortification