Public Health Nutrition

Public health nutrition mainly focuses on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the public population or simple known as science which helps in promoting the health status of the country by making changes in the food nutrition system. It focuses on the issues of dietary needs of public. The duty of public health nutritionist is to identify nutritional problems within community, develop a strategy to improve nutrition and to develop diet plans.

  • Population health
  • Nutrition deficiencies
  • Disease diagnosis
  • Implementation of programs