Online / Physical Event

World Nutrition Science 2021

Theme: Emphasizing most recent advancements in the field of Nutrition

Event Date & Time

Event Location

Denmark, Copenhagen

Program Abstract Registration Awards 2020

18 years of lifescience communication

447418335135

Performers / Professionals From Around The Globe

Tracks & Key Topics

Nutrition Science 2021

INVITATION

Explore and become familiar with the most recent research. Present before recognized Informatics audience. Collaborate & build partnerships. Join the Nutrition Science 2021 Experts

We are pleased to invite you all to the “World Nutrition Science 2021” hosted by Euroscicon which will take place in the midst of May 27-28, 2021 in Denmark, Copenhagen which integrate renowned Keynote sessions, Oral talks, Poster presentations, and Exhibitions.

The Conference will unite Researchers and specialists to share their insight, experience, and skill through a progression of Key Notes, Plenary Talks, Workshops, Symposiums, and Exhibitions. The topic of this current year gathering is "Emphasizing latest innovations in the field of Nutrition" and the audience is expected from wide disciplines which include but not limited to Academics, Counsellors, Clinicians, Educators, Dieticians, Exercise advisors, Family Physicians, Family Therapists, General Practitioners, Health instructors/promoters, Healthcare policy makers, Health experts, Nurses, Nutritionists, Occupational Therapists, Paediatricians, Physical activity specialists, Physical Therapists, Physicians, Physiotherapists, Psychiatrists, Psychologists, Research scientists, Self-help group facilitators, Social workers, Teachers, Business delegates and Young scientists in every aspect to have a global discussion and to spread unique research results, new thoughts and reasonable advancement encounters identified with the exploration at the global platform.

 

With Best Wishes,

Organizing Committee

Nutrition Science 2021

ABOUT CONFERENCE

EuroScicon welcomes each one of you to the "Nutrition Science 2021" which will take place in the midst of May 27-28, 2021 in Denmark, Copenhagen. The conference focus theme is "Emphasizing latest innovations in the field of Nutrition"

The intent of the conference is to assemble all the leading academic scientists, Doctors in all Specialization, Nutritionist, and Dietician, together to exchange and share their experiences and research results about all the aspects of Nutritional ScienceFood Scienceand Health care. The meet up offers a premier forum for Academic Scholars, NutritionistsFood Scientists and educationalists to present and converse the innovations, practical challenges encountered and the solutions adopted in Nutrition, HealthCare and Food Sciences. The Conference program will cover a wide variety of topics significant to all the spectrums of Nutrition HealthCare and Food Sciences.

Importance & Scope of Nutrition Science 2021:

It is focused on anchoring the masters of Nutrition, Healthcare and Food Sciences and creating a sustainable future in respective prospects. This is your best occasion to reach best nutritionist, doctors, nutritional technicians, dieticians, clinical nutritionists, registered dieticians Food technologist, Food and nutritional scientist, Health care product developers and researchers and the largest assemblage of participants from the Nutritional and Food Science Community. Our Nutrition Science 2021 is premeditated keeping in mind to indulge with best scientific sessions, exhibitions, poster presentations, oral presentations, workshops, symposiums, luncheons, and great keynotes.

Why to Attend?

Filled with infinite plenary sessions, workshops and scientific symposiums the  Congress  is envisioned to provide a special podium for nutritionist, doctors, clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the nutrition prospect. The Nutrition Science 2021 conferences will help in fostering different brains in nutrition and dietetics throughout the world, B2B construction between specialists and academicians. The firms producing nutritional and supplements products can exhibit their products in the Nutrition Science 2021.

Target Audience:

Clinical Nutritionists

Scientists

Pediatric Specialist

Pregnancy Doctors

Nutritional Microbiologist

Doctors in all Specialization

Public Health Nutritionist

Sports Nutritionist

Functional Food Developers and Organization

Nutritional Advocates

Obesity Advocates

Registered Dieticians

Health-Care Professionals

Researchers and Scientists

Training Institutes

Universities and Colleges Students

Nutrition and Dietetics Associates

Nutrition and Dietetics based Companies

Business Entrepreneurs

Food Science Laboratory Experts

Dieticians

SESSIONS/TRACKS

Nutrition and Dietetics

The expanding advances of science have brought an increasing complexity to the health care system. Adequate nutrition is central to physical and mental health .The prerequisites for a balanced diet can be met from an assortment of plant and animal based foods. Good nutrition is very important at all stages of life. Our bodies need enough of the right foods to give us energy to grow, learn, work and stay healthy. Children below the age of two have particular needs because their bodies are growing and changing quickly, even before birth. Because poor health can affect our nutritional status.

Health and nutrition are closely linked. Around half of child deaths could be prevented if the child was not malnourished as well as ill. At the same time, illness increases the likelihood that a child will become malnourished. Adults suffering from micronutrient and other deficiencies are often tired and therefore less productive. Obesity, another fact of malnutrition, is now recognized as a significant and growing problem in most countries and a major contributor to non-infectious diseases such as diabetes

Good nutrition is important for every person’s health and well-being. However, it is especially important for infants and young children, mothers and adolescent girl. The nutrition guidelines contain information and advice on globally accepted best practices to combat malnutrition and are intended to support us by good health.

Nutrition and Food:

Food and nutrition are the way we gain  energy for our bodies. We need to replace nutrients in our bodies with a new supply every day.  Maintaining key vitamins and minerals are also important to maintaining good health. For pregnant women and adults vitamins such as Vitamin D and minerals such as calcium and iron are important to consider when choosing foods to eat, as well as possible dietary supplements.

healthy diet includes a lot of natural foods. Nutrition includes the process from eating food to its usage in various functions of body. The science of nutrition deals with what nutrients we need, in what quantity, how to get them and how the body utilizes them. Adequate, optimum and good nutrition indicates the right amount and proportion of nutrients for proper utilization for achieving highest level of physical and mental health. First function of food is to provide energy.     

Nutrition is food at work in the body it includes everything that happens from eating food to its usage in various functions of body. Body needs energy to sustain involuntary processes essential for continuing life. Food regulates the activities of the body including – heartbeat, maintaining body temperaturemuscle contractionwater balance, blood clotting and removal of waste products from the body. Food helps in improving the immune system and improves resistance power of the body. The use of food in the body involves three processes – digestionabsorption and utilization of nutrients in the body.

Paediatrics Nutrition:

Growth is the main characteristic of childhood, and a sensitive indicator of the child’s nutritional status. Paediatrics Nutrition helps in the maintenance of a proper well-balanced diet consisting of the essential nutrients and the adequate caloric intake necessary to promote growth and sustain the physiologic requirements at the various stages of a child's development.

Paediatric nutritional needs vary considerably with age, level of activity, and environmental conditions and they are directly related to the rate of growth. Breast Feeding has important ingredients that are not found in any infant formula, to build the baby’s immune system.

Paediatric nutrition must consist of essential Vitamins and Minerals which help for the growth and development. Proteins are the basic units required mainly for the construction of the body muscles and in all the metabolic activities of the body. To increase the calcium levels intake of dairy products are needed.

 

Media Partners/Collaborator

A huge thanks to all our amazing partners. We couldn’t have a conference without you!

Sponsors/Exhibitors

A huge thanks to all our amazing partners. We couldn’t have a conference without you!